Hint: It’s probably not your first guess.
But the cream of the crop involvespumpkin, and weve waited all year long to make these recipes.
Best of all, theyre sure to stand out among all the other pumpkin-filled recipes on any given buffet.
Credit:Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle
Credit: Caitlin Bensel; Food Styling: Torie Cox
