It’s the little black dress of vegetables.
Unlike other holiday celebrations, an Easter meal can be a lot of things.
Trust me, this Easter asparagus dish is a winner.
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Plus, it truly does pair with any main dish, from eggs to meat to seafood.
It should be served soon after it is plated.
This recipe works with thick or thin asparagus spearschoose whatever looks best at the grocery store.
