Which side are you on?
Where you are from probably influences your chili preferences.
To bean, or not to bean.
Credit: Will Dickey
When you’re making apot of chili, that is the question.
And depending on whether or not you’re from Texas, there is a very definitive answer.
Mainly, if you’re from Texas: NO.
If you’re from elsewhere: Maybe.
We here atSouthern Livingstraddle both sides of the fence on this red-hot (ahem) issue.
So, is there a correct answer to this bean or no bean debate?
These adaptations included some with beans.
Beans and non-vegetable fillers such as rice and pasta are not allowed."
Homestyle chili may be any color."
However, it does specify that “Beans are required,” so bean lovers, enjoy!
It also makes a great addition to mac and cheese, enchiladas, and plain hot dog buns.
Especially when served with ahunk of cornbread on the side.
Or is it Saltine crackers?
Some popular options include kidney, black, pinto, cannellini, or canned beans.
The World Championship Chili Cook-off (WCCC) occurs annually and features nationwide competitors.
