Corn cob stock is liquid gold for the creamiest, yummiest grits.

What Is Corn Cob Broth?

That’s because corn cobs contain a great deal of starches and nutrients even after the kernels are removed.

cutting grilled corn off cob with knife

Credit:Getty Images: Lisa Romerein

Victor Protasio; Food Stylist: Jennifer Wendorf

How Do You Make Corn Cob Broth?

Soon enough, you’ll have a tasty, velvety-sweet broth.

The resulting stock is super flavorful and delightful to use in a wide range of popular recipes.

Southern Living Creamed Corn Grits scraping the corn cobs

Credit:Victor Protasio; Food Stylist: Jennifer Wendorf

How To Use Leftover Corn Cob Broth

So you’ve made the corn cob broth.

Broth can be stored in the freezer for up to six months.