Lowcountry Shrimp And Grits
Its good to begin with a classic before exploring those creative recipe twists.
Unexpectedly rich, the combo is a super satisfying and filling meal.
A welcome addition of Tabasco finishes the plate.
Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Julia Bayless
Thick and comforting, adding this sauce to the dish will ensure no one will leave hungry.
Bechamel is an open canvas, ready for any cook to layer flavor.
Its easy to add cheese and other seasonings into the mix, complementing the shrimp.
The savory, brownedrouxis focused on the protein, using Worcestershire sauce to round out the meat.
