With fall weather fast approaching, now seems a good a time as any to answer this age-old question.
It’s a question that’s been plaguing generations of thirsty Americans.
As it turns out, the only real difference lies in the amount of processing the liquid undergoes.
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Apple cider is fresh, unfiltered, and often unpasteurized.
It’s also considered a seasonal drink and can be hard to find outside of the autumn months.
It should also be refrigerated at all times to keep it from fermenting.
So, there you have it.
Bottoms up, y’all!
