Keep celery fresh for up to two weeks with these best practices for storage at home.
There’s nothing that crisps up a dish (or drink) faster than fresh, raw celery.
Where To Store Celery?
Celery should be stored in the crisper drawer of the fridge so it stays cold without too much interruption.
If your fridge has options, choose the zone for high humidity, which is preferable for green vegetables.
“Celery is a mainstay in my kitchen,” says Atlanta chef Jennifer Hill Booker.
“It’s versatile, adding subtle flavor and a big crunch to every dish.”
Yes, you’re able to.
Tin foil is your friend when it comes to preserving celery," says Landry.
The chef opts for aluminum foil as his preferred storage solution.
“This should keep the celery fresh for up to 2 weeks,” he says.
“Ethylene gas can accelerate ripening and spoilage and the foil allows it to escape.
