Hint: It’s definitely not the microwave.
(Meanwhile, you could preheat the oven!)
Step 2: Preheat the oven
Yes, the oven.
Credit:Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Using a microwave is a quick trip to a tough, rubbery rib.
Use the center rack so that the ribs are evenly heated by the circulating heat.
But you absolutely, 100%, no-excuses-allowed, should cover the ribs before you reheat them.
You want them to warm up, not dry out.
Heat them until the internal temperature registers at least 130F.
