Good gravy, every time.
This lets the gravy gradually get warm rather than shocking it with a high temperature.
Heating on low helps ensure the texture stays consistent as it warms.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Stir frequently
It’s important to stir often to break up any clumps as the mixture heats.
If reheating in the microwave, pull it out every few seconds and quickly stir or whisk.
Don’t underestimate the power of a whisk!
Credit:Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley