These crispy, fluffy potatoes taste like home fries, but better.
You could even serve them french fry-style with ketchup andcomeback sauce!
This infuses the potatoes with flavor throughout, but it also softens them so that they’re smash-able.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
You’ll find the rough, rustic edges of smashed potatoes are a great conduit for tangy Dijon dressing.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox