William Hereford

One of the best perks of working atSouthern Livingis getting to travel around the South for stories.

The hashbrown is crispy perfection.

It’s topped with just the right amount of Heinz ketchup and a shiny sheet of melted American cheese.

Grand Slam McMuffin from Molly’s Rise and Shine

Credit:William Hereford

I could eat three of them in one sitting.

The dish is basically really tasty vegetables with tender and flavorful stewed chicken.

It was a perfect meal for a longer pit stop.

Spicy Mushroom Stew (Aw Het) from Ma Der Lao Kitchen

Credit:Quit Nguyen

It has the perfect festive and energetic, yet still quaint hometown feel," Jessee says.

Pastrami’d Swordfish Sandwich From 167 Raw

Credit:Mike Ledford