One key in of ground beef does not fit all recipes.
Read on to find out which one is best for three common recipes.
Pork gives the meatballs extra flavor, and veal helps keep them moist and tender.
Credit: Southern Living
If there are other types of meat in the mix, choose 90/10.
This means you need enough fat to keep the meatloaf from being tough and dry.
If it’s an all-beef recipe, avoid 90/10, and go for 80/20 or 85/15.
But if you prefer a burger that doesn’t require 10 napkins, look for 85/15.
