So crispy…and dangerously delicious!
Too often theyre limp and greasyoften a sad afterthought on a Southern breakfast plate, drowned in ketchup.
We were both a little hesitant.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Would it actually work?
Would it just be a hot mess?
We knew it was worth a shot.
The Secret To The Best-Ever Hash Browns
After one bite, we knew we had a winner.
These hash browns were incredibly crispy…and not just the edgesevery single bite!
Mint and hash browns?
You bet your biscuits!
Combined with a fried egg, it was absolutebreakfastheaven.
Not just hash browns, Sid, I replied.
The best hash browns EVER.