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Stock up before your next big baking daybut choose wisely.
Dessert is one of the highlights of the holiday season (or any season, really).
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And when it comes to dessert, there’s no greater crowd-pleaser than chocolate.
Baking with chocolate bars, however, can be a little intimidating.
There are so many different kinds.
It’s one of the healthier chocolate dessert options (that’s what we tell ourselves, anyway).
Dark chocolate has a bitter quality that adds dimension to desserts and prevents your creations from being overly sweet.
Options likeGhiradelli Semi-Sweet Chocolate Baking Barsor bittersweet chocolate bars can be used interchangeably in recipes.
She’s also a big fan of using semi-sweet chocolate inbanana bread.
SIlva says milk chocolate is a winner in recipes likechocolate ganacheand chocolate mousse served with raspberries.
White chocolate can also serve as a stunning garnish in darker chocolate desserts.
Baking chocolate has a smoother, thinner texture when melted that you’ll appreciate in your most indulgent desserts.
