Here were the results.
A blend is best.
Our Test Kitchen staffers were unanimous in saying that a blend of cheeses makesthe best mac and cheese.
Credit:MORGAN HUNT GLAZE; FOOD STYLIST: CHELSEA ZIMMER; PROP STYLIST: CHRISTINE KEELY
However, the types of cheeses they prefer is very different depending on whom you ask.
At home, my go-tos are usually Cheddar, Gruyere, and Parmesan.
Tasty Mac and Cheese Recipes To Try
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel
