Keep these time-savers on hand.
I often like to spread fried white beans on toast for asavory breakfast.
Green Beans
Canned green beans were a staple of my childhood dinners.
Credit:Morgan Hunt Glaze; Food Stylist: Costen King; Prop Stylist: Christina Daley
Whenever I’m missing a vegetable or a green thing, I know exactly what to reach for.
Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Julia Bayless
Credit:Caitlin Bensel; Food Stylist: Torie Cox