When prepared correctly, venison’s flavor and texture can surpass any other red meat.
Read on to find out the five things you should know about how to cook venison.
Stacy Pilgreen-Harrisis the author of the blogStacy Lyn Harrisand several books includingRecipes and Tips for Sustainable Living.
Credit:Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Rishon Hanners
Tougher muscles from the shoulder, shank or neck should be braised or stewed slow and low.
Remember That Venison Is Not Corn-Fed Beef
Don’t substitute it in beef recipes.
Deer have less fat and marbling than corn-fed beef.
I marinate in a zip top bag for easy clean up.
Ask them about their methods.
At home, I prefer dry aging venison before freezing it.
British Association for Shooting and Conservation.Get healthier in 2019 by upping your game.
Washington Department of Fish & Wildlife.Food safety guidelines for game meat.
