I grew up hating this “weird” recipe, and now I’m nostalgic for it.
Turns out, this controversial recipe is a bit of a cult classic.
But be warned: It is not to be mistaken with spaghetti.
Credit:Hannah Hufham, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
In fact, there seems to be countless variations.
Dont ask me why!
My cousin still swears that it smelled repulsive, but admittedly we’d always play it up for dramatics.
I need to make it this week.
Sadly, shes unable to ship a portion to me.
However, feel free to customize to your hearts content, like any real-deal Southern cook would.
Just heed my advice, and remember that looks can be deceiving.
This dish is a nostalgic winner.
