This isn’t just any ol' turkey sandwich.
Slice off some turkey, then saute it in browning butter with leftover fresh herbs and salt.
We can’t blame you when the leftovers are this good.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
total)
4(1/2-in.-thick)sourdough bread slices, divided
2(1-oz.
)sharp white Cheddar cheese slices(from 1 [8-oz.]
Set aside at room temperature until ready to use.
Using tongs, transfer turkey slices to a plate, reserving butter mixture in skillet.
Heat reserved butter mixture in skillet over medium until hot.
Using a slotted spatula, transfer bread to a cutting board, and set aside.
Using slotted spatula, transfer bread, cheese side up, to cutting board.
Arrange turkey slices evenly over melted cheese on bread slices.
