Round off summer meals with this fruit-studded salad.
Feel free to add other berries you have on hand, even watermelon.
We’ve long celebrated a refreshing, sweet-and-savory fruit salad.
Credit: Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Christina Daley
Raspberriesare the star of the show in this Tangy Raspberry Salad.
Pro tip: Store berries near the front of the refrigerator to keep them fresh.
The back gets too cold, and the crisper drawer stays too humid.
Tear Bibb lettuce into pieces, and place in a wide, shallow bowl.
Add cubed avocado, 212 cups raspberries, crumbled feta, and thinly sliced red onion.
Drizzle with desired amount of dressing.
