On this episode, she talks about her spirituality, her mysterious illness, and her first cookbook.
I’ve never been a person who uses measurements.
I need a little bit more of this.
Credit:Jairus Williams
That’s from the spirit.
That means I trust myself."
- Tabitha Brown
“The last couple of years, Thanksgiving has been at my house.
I do a full vegan Thanksgiving.
And I’ll get the little fake turkeys.
But I don’t even need that.
Sometimes I’ll just do mushrooms.
And everybody loves it, and they don’t feel like they’ve missed anything.
And I keep the tradition. "
- Tabitha Brown
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
