If your old-school recipe is getting a little tired, mix it up with our Sweet Potato Cobbler.
We knowit sounds a bit strange.Cobblersare sweet, fruit-filled desserts, right?
Either way, you’re going to love this twist.
Credit: Antonis Achilleos, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell
A crumbly streusel topping adds that extra bit of sweetness and crunch you crave.
Whisk in whipping cream and next 5 ingredients.
Layer sweet potato slices evenly in cream mixture.
Cover with aluminum foil, and place on a baking sheet.
Bake at 350F for 20 minutes.
Turn dough out onto a lightly floured surface; knead 3 to 4 times.
Pat or roll dough to a 10 1/2-inch circle; place over cobbler.
Sprinkle with Streusel Topping.
Bake, uncovered, at 350F for 25 minutes or until golden.
