The summery salad of your dreams.
This easysummer saladis the perfect main or side dish for warm-weather meals.
(TheSouthern LivingTest Kitchen recommends using ripe summer tomatoes at their peak.)
Credit: Photographer and Prop stylist: Jennifer Causey Food Stylist: Melissa Gray
The recipe also makes a big batch, so it’s great for a crowd.
(Summer picnic, anyone?)
It’s a great base for all of your preferred additions, too.
This salad packed with summery flavors will help you welcome summer with open arms.
Ingredients
1lb.uncooked orzo
1/3cupbasil pesto
2Tbsp.extra-virgin olive oil
2tsp.grated lemon zest plus 2 Tbsp.
fresh juice (from 1 lemon)
1(15-oz.)
Let stand 10 minutes.
Sprinkle with pistachios and remaining 1/2 cup feta.
