When ripe berries are popping, it’s time for this beautiful strawberry pie.
Once the pie dough is made, it only takes 20 minutes to put the pie together.
Learn how to make strawberry pie, and discover your new go-to spring dessert.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
you’re able to follow the instructions inthis recipeto make a lattice top for this pie.
They’ll keep for 3 to 4 days.
The strawberries are a little saucy when warm, making it perfect with cold vanilla orPineapple Ice Cream.
Can’t get enough of strawberry season?
lemon), divided
1/4tsp.kosher salt
6cupshulled and quarteredstrawberries(from 2 lbs.)
Add strawberries and lemon juice; toss until evenly coated.
Set aside while preparing the crust.
Pour filling and any accumulated juices into the prepared crust.
Place onto a rimmed baking sheet to catch any drips.
If crust begins to brown too much, shield with aluminum foil.
Filling will continue to thicken as it cools.
