Consisting of rustic layers of fruit and whipped cream, this dish is so easy that anyfoolcan make it.
Our brunch version features juicy strawberries and orange segments for a zippy kick.
If you cant find it in your area, feel free to substitute sour cream.
Credit:Greg Dupree, Food Stylist: Ruth Blackburn, Prop Stylist: Claire Spollen
But whatever you do, be sure to use real homemade whipped creamit makes a big difference.
Ingredients
4largenaveloranges
1lb.fresh strawberries, hulled and thinly sliced (about 3 cups)
2Tbsp.
Cut off rinds, following the curve of each orange, removing all of outer white pith.
Using orange membranes as guides, cut out segments, removing and discarding any seeds.
Squeeze juice out of membranes into a small bowl; reserve juice for another use, and discard membranes.
Let mixture stand, undisturbed, until strawberries begin to release their juices, about 10 minutes.
Top with remaining strawberry mixture and whipped cream mixture.
Top with 8 reserved large waffle cone pieces and a drizzle of honey.