Turn a box of cake mix into a sweet strawberry masterpiece.

Dazzle your crowd with a strawberry-lemonade inspired dessert that’s made for sunny days.

Ingredients

24paper baking cups

1(15.25-oz.)

Strawberry Lemonade Cupcakes

Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas

unsalted butter, at room temperature

3/4cupseedless strawberry jam (from 1 [18-oz.]

jar)

4 1/2cups(about 18 oz.)

Place paper baking cups in 2 (12-cup) standard muffin pans.

Let cool in pans 5 minutes.

Remove cupcakes from pans to wire racks, and let cool completely, 15 to 20 minutes.

With mixer on low, gradually add powdered sugar and salt, beating until smooth, about 1 minute.