There’s a lot of different emotions you could experience.
Food is definitely very sensory.
And it’s something we have to do every day to survive, but it’s also pleasurable."
Southern Living Steven Satterfield.Credit:Andrew Thomas Lee
- Steven Satterfield
Steven Satterfield
My grandmother was an impeccable cook.
She was one of those people that just had the Midas touch.
She made biscuits every single morning.
She had a whole case of jams and jellies and pickles and preserves in her basement.
And she was just really in tune with the seasons.
Especially growing up in a place like Savannah.
There’s so much history there.
And something about just the state of Georgia, I have a real affinity for.
I think it’s a really unique place."
- Steven Satterfield
About Biscuits & Jam
In the South, talking about food is personal.
It’s a way of sharing your history, your family, your culture, and yourself.
