Stacey Ballis is a consultant, author, and journalist in the culinary sphere.
She is the author of ten novels and a digital cookbook.
Stacey is a writer and recipe developer for Southern Living.
She began creating her own original recipes by the time she was ten.
Six of the novels include recipe sections with original recipes for dishes mentioned in the books.
Her work is syndicated all over the world.
We reach 7.2 million readers a month.
Our content is written by experienced journalists and fact checked for accuracy.
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