Add some spice to your chicken noodle soup.
Do your weeknight dinners need a little extra spice?
This recipe takeschicken noodle soupup a notch with the addition of Sriracha sauce and a few spices.
This slightly amped-up version of chicken noodle soup might just make you think twice about your go-to recipe.
This gives it restaurant-level presentation right at home.
Your family will never think soup is boring ever again.
Add rice wine and chicken broth; stir, add ramen noodles.
Break apart the noodles gently with a spoon; turn heat to high and bring mixture to a boil.
Boil for 6 minutes, or until noodles are softened.
Return heat to low and add soy sauce, Sriracha, sweet chili sauce, and black pepper.
Simmer for five minutes.
Add rotisserie chicken and cook until heated through.
Top with scallions and sesame seeds, if desired, and serve with additional Sriracha.
