This simple and fresh side dish will have everyone eating their veggies.

Quick enough for any weeknight, this dish makes a pretty addition to anyEastertable.

Add carrots, radishes, sugar, salt, and pepper; stir to combine.

Southern Living Glazed Ham Steaks on a plate to serve with spring vegetables

Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley

Cover and cook, stirring occasionally, until carrots are tender-crisp, about 8 minutes.

Uncover, and add snow peas.

Cook over medium-high, stirring often, 1 minute.

Remove from heat, and stir in lemon juice and chives.

Garnish with additional chives before serving.