you’re free to’t add too many strawberries to this spring salad.
The crunchy bacon pairs beautifully with the sweet strawberry vinaigrette and thinly sliced shallot.
Make this dressing in bulk, and keep it in your weekly salad rotation.
Credit:Johnny Autry; Food and Prop Styling: Charlotte L. Autry
Make this bold salad more filling by adding shredded rotisserie chicken or cooked whole grains.
1(4-oz.)
Process until smooth, about 30 seconds.
Arrange spring mix on a large platter.
Drizzle vinaigrette over salad, and serve immediately.
