These strawberry and goat cheese crostini are an impressively simple appetizer for summer entertaining.
Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
Easy, beautiful, delicious.
This recipe is also easily customizable based on what you have in your fridge.
Credit:Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
The touch of jalapeno brings this strawberry-forward appetizer in a more savory direction, without overwhelming you with heat.
If you want to dial up the heat, use the entire jalapeno.
Use those in a cooked utility, like ourRoasted Strawberry CompoteorCakey Strawberry Cobbler.
Ingredients
1(12-oz.)
Bake at 350F until lightly toasted, about 10 minutes.
Cool completely, about 20 minutes.
Assemble crostini:
Spread about 1 rounded tsp.
softened goat cheese on each baguette slice.
Top goat cheese with 1 slightly rounded tsp.
Sprinkle with chopped fresh mint.