Top tacos and fish sandwiches with this quick-to-make, versatile side.

Use red or green cabbageboth taste delicious.

Ingredients

4cupsthinly sliced red or green cabbage(from 1 small [2-3 lb.]

Southern Living Spicy Slaw on a fish sandwich to serve

Credit:Greg Dupree, Prop Stylist: Christina Daley, Food Stylist: Chelsea Zimmer

head cabbage)

1cupthinly sliced sweet onion(from 1 medium [11 oz.]

Lightly massage mixture using hands until cabbage softens slightly.

Use immediately, or refrigerate in an airtight container for up to 3 days.