Top tacos and fish sandwiches with this quick-to-make, versatile side.
Use red or green cabbageboth taste delicious.
Ingredients
4cupsthinly sliced red or green cabbage(from 1 small [2-3 lb.]
Credit:Greg Dupree, Prop Stylist: Christina Daley, Food Stylist: Chelsea Zimmer
head cabbage)
1cupthinly sliced sweet onion(from 1 medium [11 oz.]
Lightly massage mixture using hands until cabbage softens slightly.
Use immediately, or refrigerate in an airtight container for up to 3 days.