Atop tacos or tortilla chips, this pineapple slaw is spicy, sweet, and oh-so delicious.
Made without mayo, it’s an essential and portable recipe to add to yourpicnic collection.
Serve it alongside grilled meats, sandwiches, and finger foods.
Credit: Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke
Who can resist a crunchy, festive, and colorfulcoleslaw recipewhen the temperature starts to climb?
It serves eight, but can easily be doubled for large gatherings andpotlucks.
This slaw is sure to become a mainstay of yoursummer menufor seasons to come.
Why Is It Called Slaw?
Add oil in a slow steady stream, whisking constantly until smooth.
Combine slaw and dressing:
Add vinaigrette to cabbage mixture; toss to coat.
Let stand 10 minutes; toss again, and serve.
