You may love it or hate it.
If you want to go beyond the iconic canned sauce this year, consider this easy cranberry orange relish.
Even if someone is turned off by the canned sauce, they will love this bright cranberry jalapeno relish.
Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Ingredients
4cupsfrozen cranberries (from 2 [10-oz.]
Transfer to a bowl.
Cover; chill at least 4 hours.
Garnish with additional parsley, and serve.
Store, covered, in refrigerator up to 1 week.
