Thesesavory appetizershave a little kick that’s sure to knock your everyday sausage ball off the menu.
To ensure the best consistency, be sure tofreshly shred your cheese.
Preshredded cheese will make the mixture too dry.
Credit: Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland
It’s also important to measure the baking mix by lightly spooning and leveling.
Packing it into the cup will result in a dry mixture that won’t hold together as well.
Our Test Kitchen tested with Jimmy Dean sausage.
A high-quality sausage yields the best result.Party planners can get ahead of the festivities by baking in advance.
Our Spicy Bisquick Sausage Balls can be frozen in raw or baked form just fine.
block medium Cheddar cheese, shredded
1(8-oz.)
Bake in preheated oven until lightly browned, 20 to 25 minutes.
