Since beef tenderloin doesn’t have much fat, it can easily become dry and overcooked.
For tender slices, don’t cook past a meat thermometer registering 130 in the center.
beef tenderloin, trimmed
1tablespoonolive oil
Vegetable cooking spray
Mustard-Cream Sauce
Directions
Preheat oven to 500.
Credit:Alison Miksch
Stir together kosher salt and next 6 ingredients.
Rub tenderloin evenly with olive oil.
Sprinkle salt mixture over tenderloin, pressing to adhere.
Cover and let stand at room temperature 30 minutes.
Place tenderloin on a lightly greased (with cooking spray) rack in a roasting pan.
Remove from oven; let stand 10 minutes before slicing.
Serve with Mustard-Cream Sauce.
