Brighten up your holiday table with these sparkling cranberries that make the perfect attache to any recipe.
Brighten up your holiday table with these sparkling cranberries that make the perfect attache to any recipe.
From garnishing baked Brie to topping yourChristmas cakes, these cranberries look like tasty jewels.
Once chilled, toss them in sugar to get that dusted sparkle that looks positively festive.
(Don’t let syrup get too hot or cranberries will pop.)
Remove from heat; stir in cranberries.
Cover and chill 8 to 12 hours.
Place sugar in a large bowl or baking dish.
Drain cranberries in a colander (about 15 minutes).
Add 4 to 5 cranberries at a time to sugar; gently toss to coat.
Repeat with remaining cranberries.
Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.
