Try this slow-cooker version of our favorite spaghetti casserole.
When it comes to pasta, it doesn’t get much better (and easier!)
And did we mention it’s only eight ingredients?
Credit: Jennifer Davick
We topped the casserole with both Parmesan and Cheddar cheeses to guarantee a warm, gooey finish.
Before serving, all this pasta bake needs is some crusty garlic bread.
jar tomato-and-basil pasta sauce
1(14.5-oz.)
can diced fire-roasted tomatoes
1teaspoondried Italian seasoning
2cups(8 oz.)
Spoon half of meat mixture into a lightly greased 5-qt.
Spoon remaining half of meat mixture over top.
Combine pasta sauce, diced tomatoes, 12 cup water, and Italian seasoning.
Pour mixture over meat, and sprinkle with Cheddar cheese.
Cover and cook on Low 4 hours.
Let stand 10 minutes before serving.
Serve with Parmesan cheese.
Tips
We tested with McCormick Perfect Pinch Italian Seasoning.
