This family-friendly dinner is easy to customize.
chicken cutlets
2teaspoonsolive oil
2(8.8-oz.)
Rub each chicken cutlet with 1/2 teaspoon olive oil.
Credit: Greg Dupree
Rub each cutlet evenly with salt mixture.
Chill 1 to 24 hours.
Cook rice according to package directions.
Transfer to a platter, and cover with aluminum foil.
Add 1 tablespoon olive oil to skillet.
Cook chiles and onions until tender, about 4 minutes.
Add corn kernels and garlic, and cook 1 minute.
Remove from heat, and stir in cilantro, lime zest, and lime juice.
Serve with cooked chicken.
