Bring on the festive meal!
He continues, “I add cardamom for extra warmth and a slightly more complex flavor.
The full recipe can be found in our cookbook,Zahav: A World of Israeli Cooking.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
I encourage everyone to try itno Seder is complete without it.”
In my childhood, it was the ultimate comfort breakfast," she says.
“Her approach really formed my view of cooking.
Credit:Courtesy Rush Jagoe
I like the subtle sweetness celeriac brings to a heavy dish.
The honey butter marries my Southern traditions with the holiday.”
