There’s something particularly comforting about the familiar aroma ofbanana breadwafting from the kitchen.
Can’t wait to dig in?
We wouldn’t think twice if you stole a slice for yourself first.
Credit: Victor Protasio
Hold loaf pan upside down, and gently tap on work surface to shake out excess flour.
Stir together granulated sugar and 1/2 cup of the melted butter in a large bowl until combined.
Add eggs, mashed bananas, sour cream, and vanilla; stir well to combine.
Add to egg mixture; stir until just combined.
Spoon mixture into prepared loaf pan.
Sprinkle evenly onto batter in loaf pan.
Let loaf cool 10 minutes in loaf pan.
Gently turn out onto a wire rack; let cool completely, about 1 hour.
