Holiday gatherings orpotluck dinnersaren’t complete without a green bean side dish on the menu.
Even though thisvegetable side dishis packed with flavor, you’ll only need five ingredients to get cooking.
Plus, it will be cooked from start to finish in one pan so cleanup will be a breeze.
Credit: Greg Dupree; Food Stylist: Emily Neighbors Hall; Prop Stylist: Audrey Davis
Ingredients
4thick-cut bacon slices, chopped
3medium (about 3 oz.)
Transfer to a plate lined with paper towels using a slotted spoon.
Do not wipe pan clean.
Add shallots to pan; cook over medium, stirring often, until soft, about 4 minutes.
Add green beans; toss mixture to coat.
Cook, tossing occasionally, until shallots and beans start to soften, about 3 minutes.
Add tomato paste; stir to incorporate.
Cook, stirring often, until tomato paste starts to darken, about 2 minutes.
Stir in broth, salt, and pepper; bring to a boil over medium-high.
