A wholesome take on the potluck staple.
Thats where this wholesome recipe comes in.
canno-salt-added tomato sauce
4tsp.Dijon mustard
2tsp.smoked paprika
4(15-oz.)
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Place bacon in a large ovenproof saucepan or Dutch oven.
Transfer bacon to a paper towel-lined plate; discard drippings in pan.
Add onion and 1/2 teaspoon of the salt to pan.
Add beans, chicken stock, molasses, vinegar, Worcestershire sauce, and butter; stir until combined.
Uncover, and bake until caramelized on top and around edges, 25 to 30 minutes.
Let stand 10 minutes; transfer to a serving dish, if desired.
Crumble bacon, and sprinkle over beans.Store leftoversin an airtight container in refrigerator up to 3 days.
