Ingredients
1 1/2poundssmoked sausage, chopped
1/2teaspoontable salt
1 1/2cupsuncooked quick-cooking grits
2(8-oz.)
Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat.
Whisk in grits, and return to a boil.
Credit: Alison Miksch
Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking occasionally.
Remove from heat; add cheese, stirring until completely melted.
Stir in milk and next 4 ingredients.
Spoon mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake at 350 for 50 minutes to 1 hour or until golden and cooked through.
Let stand 5 minutes before serving.
