Don’t cook your Thanksgiving turkey without first applying this smoked turkey rub.
The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal.
Set aside until ready to use.
Credit:Greg DuPree; Food Stylist: Torie Cox; Prop Stylist: Kay E. Clarke
Can I Make a Smoked Turkey Rub Ahead?
This rub can be made and stored in an airtight container for up to three months.
Create Your Own Signature Dry Rub
Want to create your own custom dry rub?
Check out oursimple, four-step methodto create your own signature blend.
Set aside until ready to use.
