Smoked turkey sausage, bell peppers, and red beans come together in this classic, easyslow-cooker recipe.
Serve over long-grain rice for an amazing meal.
Cover and cook on HIGH 7 hours or until beans are tender.
This delicious meal will be hot and ready when you get home from work. Use instant long-grain rice to put dinner on the table even faster.Recipe:.Credit: Howard Lee Puckett
Serve red bean mixture with hot cooked rice, and, if desired, hot sauce.
Garnish, if desired.
cans light kidney beans, drained and rinsed, for dried beans.
Reduce Creole Seasoning to 2 tsp.
Add garlic; saute 1 minute.
Stir in 2 tsp.
seasoning, beans, and 2 cups chicken broth.
Bring to a boil; reduce heat to low, and simmer 20 minutes.
Serve with hot cooked rice and, if desired, hot sauce.
Garnish, if desired.
Hands-on Time: 26 min., Total Time: 46 min.
