Jennifer Davick
Ingredients
1medium onion
4medium-size new potatoes (about 1 lb.)
Cut potatoes into 14-inch-thick slices.
Place onion in a lightly greased 6-qt.
Credit:Jennifer Davick
slow cooker; top with potatoes and carrots.
Combine broth, next 3 ingredients, 34 tsp.
salt, and 14 tsp.
Combine paprika and remaining 12 tsp.
salt and 14 tsp.
pepper; rub over chicken.
Arrange chicken on top of vegetables.
Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
