The Southwestern flavors are strong in this warm and comforting soup.
Instead of a creamy black bean soup, this one is more brothy, like asavory stew.
Make this a vegetarian soup by using vegetable broth instead of chicken broth.
Credit: Southern Living
For a softer bean texture, be sure and add the tomatoes during the last hour of cooking.
Ingredients
1pounddried black beans
1medium (about 2 1/2 oz.)
Cover and cook on LOW 7 hours.
Serve with choice of toppings.