Ingredients
1(3- to 4-lb.)
boneless pork shoulder roast (Boston butt), trimmed
1(18-oz.)
bottle barbecue sauce
1(12-oz.)
Slow-Cooker Barbecue Pork.Credit: Jennifer Davick
can cola soft drink
Directions
Place roast in a lightly greased 6-qt.
slow cooker; pour barbecue sauce and cola over roast.
Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat.
Skim fat from sauce, and stir in shredded pork.
Note: We tested with Cattleman’s Original Barbecue Sauce.