Ingredients

1(3- to 4-lb.)

boneless pork shoulder roast (Boston butt), trimmed

1(18-oz.)

bottle barbecue sauce

1(12-oz.)

Slow-Cooker Barbecue Pork

Slow-Cooker Barbecue Pork.Credit: Jennifer Davick

can cola soft drink

Directions

Place roast in a lightly greased 6-qt.

slow cooker; pour barbecue sauce and cola over roast.

Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat.

Skim fat from sauce, and stir in shredded pork.

Note: We tested with Cattleman’s Original Barbecue Sauce.